Join our small group cooking class and learn how to prepare two iconic Italian dishes from scratch: Tonnarelli Cacio e Pepe and Tiramisu. With hands-on guidance from our expert chef, you’ll master the techniques that will allow you to recreate these delicious dishes at home anytime.

Making fresh pasta is easier, quicker, and more enjoyable than you might think! Your instructor will teach you the traditional Roman methods, from kneading the flour to creating the perfect dough, to using a rolling pin to shape the Tonnarelli pasta. Then, you’ll taste your own pasta with the simplest yet most flavorful ingredients — sheep’s cheese and pepper — taste the creamy Cacio e Pepe sauce, a true Roman classic.

Next, you’ll learn the secrets to making the world-famous Tiramisu, a dessert loved around the world. Our expert will guide you through the process of preparing the velvety mascarpone cream, share the history behind this iconic treat, and reveal the tips for achieving the perfect balance of flavors.

Once you’ve created your dishes, sit down and enjoy your self-made meal, paired with a glass of rich local wine, and relax as you savor the flavors of your labor. This class is not just about learning recipes — it’s about immersing yourself in Italian food culture and walking away with the confidence to recreate these mouthwatering dishes at home.

Whether you’re a beginner or an experienced cook, this cooking masterclass will be an unforgettable experience, giving you the skills to impress family and friends with your newfound Italian cooking knowledge!

Small groups available daily at 10.30am and 4pm.