Skip to main content

    Meet the Family Behind Rome's Finest Food Tours

    Serving the Eternal City since 2008. Discover the local experts and food-obsessed Romans who make every tour an unforgettable journey.

    Meet the Family Behind Rome's Finest Food Tours
    Providing the Best Food Tours in Rome since 2008

    Providing the Best Food Tours in Rome since 2008

    Since 2008, we’ve had one simple mission: to show you the Rome that tourists usually miss. We aren't a global travel corporation; we are a collective of Romans who live for a perfectly aged Pecorino, a crisp glass of Frascati, and the stories told over a shared table.

    For nearly two decades, we’ve been weaving through the backstreets of the Eternal City, building relationships with the artisan bakers, the third-generation butchers, and the market stall owners who are the true heartbeat of our city. When you walk with us, you’re not just a tourist—you’re our guest.

    Why Walk With Us?

    Why Walk With Us?

    "We don't do 'tourist menus.' We do the real Rome."

    • Established 2008: We’ve survived trends and tourists because our quality never wavers.

    • 100% Local: Every one of our guides was born or raised in the shadow of the Colosseum.

    • Small Groups, Big Flavors: We keep our groups intimate so you can hear the stories and taste the quality.

    • Supporting Artisans: Your ticket supports the small, family-run shops that keep Roman culture alive.

    Our 2026 Guide Collective

    The faces behind the flavors. Our guides aren't just experts; they are your local friends in Rome. They have been sharing Rome’s authentic culinary secrets since 2008.

    • Bruno | The Culinary Historian

      A master of Roman food heritage, Bruno turns every bite into a story. From ancient trade routes to market secrets, he is our city’s living food encyclopedia.

    • Mattia | The Street Food Scout

      Looking for the best supplì in Trastevere? Mattia has spent years hunting down the crunchiest, cheesiest secrets in the city’s alleys.

    • Greta | The Sommelier Explorer

      Greta connects the dots between Roman history and the vine. She’s the one to lead you through a sunset wine tasting in the Jewish Ghetto.

    • Maria ! The Art & Appetite Guide

      With a background in art history, Maria shows you how Michelangelo and Mozzarella are more connected than you’d think.

    • Fabrizia | The Nonna’s Apprentice

      Fabrizia is our pasta and pastry expert. She’ll take you into the hidden bakeries where the scent of fresh cornetti has filled the air for a century.

    Frequently Asked Questions

    Since 2008, we’ve welcomed thousands of guests to our table. Here are the answers to the most common questions about our team of culinary experts and our local philosophy.

    • Are you a local company or a global agency?

      Born and Bred in Rome: We are 100% locally owned and operated. Unlike large international booking platforms, we live here, eat here, and have been part of the Roman community since 2008. When you book with us, your money stays in the local economy and supports the neighborhood artisans we visit.

    • Why have you been operating since 2008?

      A Legacy of Trust: We were one of the first dedicated food tour companies in the Eternal City. Our longevity is built on consistency and relationships. Because we’ve been around for nearly two decades, we have access to "hidden" family kitchens and market stalls that don't open their doors to just any tour group.

    • Who are the guides?

      The Roman Collective: Our guides aren't just seasonal workers; they are historians (like Bruno), sommeliers, and lifelong foodies. Every member of our team is hand-picked for their deep knowledge of Roman culture and their ability to make you feel like a friend, not just a customer.

    • What is your "Food Philosophy"?

      Authenticity Above All: We have a strict "No Tourist Menu" policy. We only take you to places where we would take our own families. We prioritize seasonal ingredients, traditional Roman recipes, and small-scale producers who honor the "slow food" movement.

    • Do you offer tours outside of Rome?

      Rome and Beyond: While our heart is in the Eternal City, our passion for Italian cuisine has led us to curate a Selected Collection of experiences in Florence, Venice, Naples, and Milan. Every "Beyond" destination follows the same rigorous local standards as our original Rome walks.

    Got questions? We're at your service.

    Our team of expert foodies specializes in creating tasty experiences, designed to your tour both delicious and enjoyable.

    How do you prefer to be contacted?
    How do you prefer to be contacted?