Italians have always had a passion for sweets! In Ancient Rome, desserts were crafted with honey and cheese to create cakes often enjoyed with wine at the end of lavish banquets. These sweet dishes were known as Secundae Mensae—or "second courses."

Sugar remained unknown until the Crusades, but by the end of the Middle Ages and after the discovery of the New World, it became increasingly common in pastry-making, transforming the way desserts were prepared.

In modern times, new Italian sweets have achieved global fame, such as Tiramisù and Zuppa Inglese. Made with ingredients like Mascarpone cheese, coffee, liqueurs, and other regional elements, these desserts offer a distinctive taste that has captivated palates worldwide.

On this tour, you’ll savor a wide range of Italian cakes and pastries at various traditional shops, where you’ll meet and chat with the artisans behind these delicious creations. Between food stops, our guide will lead you through some of Rome’s most beautiful and historically significant sites, blending art, history, and culinary delights for an unforgettable experience.

You’ll have the chance to taste and learn about Cannoli, Diplomatici, Babà, Cassate, Brutti ma Buoni, Zabaione, Sfogliatelle, and other exquisite pastries and cakes, as well as a truly authentic traditional gelato.

This is not a tour for those watching their waistline—it’s a joyous feast for your taste buds! So, come hungry and get ready for a memorable adventure filled with indulgence, culture, and sweet Italian flavors.